Two of the most popular flavors, caramel and cheddar cheese
are normally eaten separate, but then years ago, popcorn eaters in Chicago
famously started mixing the two and Chicago mix was born! But the love affair
with Chicago mix popcorn didn’t just end in Chicago . Now you can get
the succulent mixture of cheddar and caramel in every state and even in several
other countries!
Americans have always loved the uniqueness of popcorn and
the ability to sweeten it, sour it, salt it or make it cheesy. There are so
many different flavor varieties of popcorn that it’s hard to keep up with them
all, but Chicago
popcorn mix always seems to stand out from the rest. That’s because there’s
something very familiar and comfy about cheese and caramel residing in the same
space. If you think back to the days when Cracker Jack’s were the rage in
popcorn, you’ll notice that even then there was a demand for sweet
molasses-covered popcorn mixed with salty crunchy peanuts.
Popcorn has come a long way since then. This healthful
snack, even when mixed with flavorings is still naturally low in both fat and
calories and tastes amazing, which explains why popcorn is still today America ’s
favorite snack food. It’s cheap to buy and easy to make, with its history going
back centuries. Initially, served at fairgrounds, movie theaters and ball
parks, popcorn these days can be sold in department stores, convenience stores,
online and even from street vendors and popcorn trucks.