There’s Cheddar popcorn and there’s Caramel popcorn. Then
there’s Chicago popcorn mix - a sweet and salty combination of the two aforementioned flavors
that sends people all over the globe into popcorn oblivion. What is it exactly
about the mixing of two opposites that lures foodies in to wait patiently in
the cold for a bag of the stuff? That’s easy. It’s delicious.
You can find it just about anywhere in the world, with each
popcorn maker doing there’s slightly different from others. You may find that
some have sweeter caramel than others. Even still, some retailers will have
more caramel on their popcorn or have a more buttery flavor than their
competitors. The cheese is handled the same way. While some retailers may use a
powder, others may use a cheese sauce. These slight variations will cause
several different tastes when eating Chicago mix popcorn.
So whose is the right one? Well pretty much, all of them
are. Even though the name “Chicago Mix” was trademarked in 1991 by a popular
popcorn maker, the concept – which is its name – is based off of combining two
different flavors together in one bag. Cheddar cheese and caramel - something
that was done by Chicago
popcorn eaters who were initially buying separate bags of the two and mixing
them together. Thus, it is known as a Chicago
tradition.
But a tradition like this was just too good to keep
locally. News spread and Chicago
popcorn mix has been going strong ever since. Now, Chicago popcorn can be found virtually
anywhere. People even try to make their own at home, but it’s not quite the
same! It just shows you just how tasty this treat is. No one can resist the crunchiness
of fresh popcorn mixed with a lot of flavor – the sweet and cheesy kind. Grab a
bag of Chicago
mix today and get ready for a taste explosion!
Categories: chicago mix, chicago popcorn mix
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